With FlexiBake ERP, it doesn’t matter whether your products are fresh, frozen, or both. Our ERP software, streamlines your bakery and tracks all of your products.
In this fast paced industry, bakeries are always changing to adapt to consumer needs. FlexiBake ERP is the best solution for those looking to work with a number of different product lead times, various ways of delivering products, and multiple departments. Have complete traceability and give your employees the tools to become accurate and productive. Quickly develop and grow your customer base with FlexiBake ERP Software.
Use a calendar with a drag and drop interface for products with longer lead times or the enter production function for shorter lead times.
Baking a range of products with a number of lead times can be tough to deal with. Our management ERP software allows you to automatically create reports with the correct lead times to fulfill incoming orders. Choose between a calendar with a simple drag and drop interface for products with a longer lead times, or use the enter production function for products with shorter lead times.
Use standing orders and shadow orders to save hours entering the same orders every day.
Let FlexiBake automatically generate every standing order in seconds. Make changes in advance, saving you and your order takers hours entering the same orders every day. Shadow orders easily populate sales orders with a template that includes the products they prefer. Customer service reps can then quickly enter the appropriate quantities for each order. Use FlexiBake’s smart select screen to quickly enter manual orders and find information on buying habits and available inventory.
Plan routes with a drag and drop interface and use detailed reports to stay on track.
Manage any number of routes with an easy to use drag and drop interface. Take charge of last minute changes during the course of the day with the flexibility to change drivers and move customers to different routes. Plan your deliveries and identify how many drivers are required, quickly seeing inefficiencies. Simplify the routing and distribution process with detailed reports that include route delivery slips, delivery logs, truck loading slips, and distribution reports. Reports are organized by the set delivery sequence with the option to make changes to routes during the day.
Organize your production for the week and look at inventory on hand in order to help with purchasing decisions.
With an automated bill of materials, your bakery will never have an ingredient shortage again. Organize your production for the week and order what you need in advance. A bill of materials will include everything that is required to finish the product and send it out the door, including the packaging. When viewing your bill of materials, look at inventory on hand in order to help with purchasing decisions.
Use reports such as product required, slicing, recipes required, baker’s sheets, and production masters to stay organized.
Production numbers stay up to date as they are based on sales orders and include up to the minute changes. Forecast production numbers before the order cut-off time so that daily production can begin sooner and with more accuracy. Use reports such as product required, slicing, recipes required, baker’s sheets, and production masters to make sure the production department stays on track. Allow your bakers to focus on what they love to do, baking.
With the click of a button, complete your entire mock recalls in seconds.
Lot tracking, product traceability, and recalls become effortless while using FlexiBake. Batch and lot numbers are automatically created based on raw materials that are received. Get rid of the headache and complete your mock recalls in seconds. With the click of a button you can instantly pull a report on a specific lot or batch number. Reports show the inventory on hand, raw materials that were used, product that was produced, and where those items were shipped.