Use tools such as order history, forecasting, standing orders, and shadow orders to make sales order entry easy. Instantly find trends and opportunities by viewing purchase history data such as average order amount, last order, and preferred products. Manage customer accounts with the ability to record and view their ordering habits. Prepopulate sales orders with standing orders or order templates to eliminate common errors and cut down the time it takes your sales team to enter orders.

View products on order, inventory levels, and product already scheduled within a specific date range. Use this information to quickly create your production schedule with no restriction on how far in advance production can be scheduled. Use daily production work orders to meet targets and deadlines. Eliminate ingredient shortages with product forecasts to figure out any inventory purchases that need to be made. For just in time production, generate purchase orders in advance based on forecasts.

Government regulations require that plants have top notch quality control and accurate, detailed product tracking. FlexiBake’s make to stock bundle helps you track goods all the way through the supply chain. Track lot numbers from raw materials to baked products that have been shipped out. Invoices are sent to customers with lot numbers listed to ensure smooth recall processes if required. At any time, you can pull reports that list lot numbers that are still in inventory, that have already been picked, or products that have been shipped out. Easily track this information to conduct a real or mock recall. For those bakeries that require a nutritional analysis, populate nutritional facts from government databases and easily create government standard nutritional labels from provided templates.