Month: July 2016

Looking for the latest and greatest at FlexiBake? Read our blog below.


Featured in Snack Food and Wholesale Bakery magazine

Categories: In The News

We are excited to have been be approached by the Snack Food and Wholesale Bakery magazine regarding food safety and traceability. Our president, Brad Carney, answered a series of food safety related questions as an industry expert with over 20 years of experience with technology in the food and bakery manufacturing sector. Please click here to […]

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