Even when best practices and high quality standards are in place, errors can occur. It is the impact of these errors that needs to be mitigated. By using FlexiBake, food manufacturers can know exactly where every lot of every ingredient came from. This feature gives...
5 Inventory Related Tasks to Start the New Year Planning for the year ahead of us, comes the best opportunity to prepare your inventory management! A well-managed inventory can help improve performance and return on investment for your business. To help you get the...
Trying to keep up with Inventory during the busy holidays can be a nightmare. Don’t you wish it would keep track of itself? Well with FlexiBake, it pretty well can! Not only does FlexiBake help store, organize, and allocate inventory for your day to day production, it...
The upcoming food trends for 2019 are a direct reflection of consumers being increasingly aware of how and where their food is being made. Take for example bread. The 2019 Topics & Trends Report from Facebook IQ suggests that organic bread is on the rise...
We made it through another crazy holiday season! Although for some of us – just barely. Properly managing raw material purchasing and your inventory at the bakery during rush times can be seriously overwhelming, especially without the right tools. If you were...
