Category: Lot Tracking & Recalls

Looking for the latest and greatest at FlexiBake? Read our blog below.

Lot Tracking with Warehouse Locations

Tracking raw materials and products between different warehouse and production locations can be difficult but is crucial to proper lot tracking and recalls. By using FlexiBake to manage inventory and production you can easily track lot numbers between all locations through the entire manufacturing, transferring, and shipping processes. Plus the product tracking function can instantly […]

Read more

Conduct a 15 Second Recall in FlexiBake

How long does the average recall take? In FlexiBake it takes approximately 15 seconds. Although it can range between hours, days or weeks depending on how sophisticated the bakery trying to conduct the recall is and how sophisticated their systems in place are. The problem is there are heavy fines involved for not being able […]

Read more

Still Trying to do Food Recalls Using A Book?

We work with a lot of business and many of them struggle with rules and regulations regarding food safety and recalls. Many people still try to conduct “mock” or real recalls using their old, production books. There are numerous reason why this is a terrible idea, but here are our top five issues with recalls […]

Read more

How to Get Staff to Care about Your Food Safety Plan

Getting a food safety plan in place can be a difficult task requiring many weeks of work and research. It can be even more challenging to implement the plan in your bakery. At Flexibake, we have found often the best food safety programs fail because staff don’t care about the plan or they see it […]

Read more