Category: Bakery Tips

This is the place to find FlexiBake blog posts and articles with bakery tips, tools, and best practices. We’ve been working with many different bakeries for years and have managed to pick up a lot of useful information we’d like to share. Read about software tools, training practices, latest news about government regulations, and much more!


Can You Reach Your Business Goals In 2017

Categories: Bakery Tips

The New Year is approaching faster than ever, and we know you’ve started putting together business goals for 2017. Putting goals in place is great, but planning to hit those goals is even better. A lot of businesses select goals they’d like to achieve for the new year but fail to do the necessary researching, planning, […]

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How to Get Staff to Care about Your Food Safety Plan

Getting a food safety plan in place can be a difficult task requiring many weeks of work and research. It can be even more challenging to implement the plan. Often the best safety programs fail because staff don’t care about the plan or they see it as nuisance. To ensure that your food safety plan […]

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Three BI Tools Your Company Should Already Have

Categories: ERP Software

Having a Business Intelligence (BI) system is extremely important in order to properly read between the lines of your company’s daily processes. BI systems will normally offer many tools, queries, reports and filters for anyone, regardless their computer skills and information requirements. We’ve come up with a list of our 3 favorite BI tools that every business owner should know […]

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5 Most Important Analytics of Business Intelligence

Categories: ERP Software

Business Intelligence (BI) is more important than most people realize. Every day businesses conduct daily processes such as purchasing, selling, producing, and shipping but if none of that information has been captured in a way that it can then be analyzed, only part of the work has truly been completed. Companies that can analyze the […]

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5 things to do after a trade show

Categories: Bakery Tips

Trade shows are a fantastic way to meet new industry contacts, source new equipment and plan for the future. They can also take a lot of energy. Here’s a few ways to make sure you get the most out of a trade show. Go through the giveaways, flyers, & business cards You are going to […]

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6 Must-Do’s Before Attending the IBIE

Categories: Bakery Tips

With all the excitement of the up and coming IBIE trade show, it gets tough to remember all of the necessary prep work. Don’t worry, we’ve compiled a short list of must-do’s before you hop on the plane to Las Vegas this October: Plan out your goals While trade shows can be a lot of […]

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8 Reasons to Attend a Trade Show

Categories: Bakery Tips

Industry trade shows are normally a ton of fun! You get to pick up free swag, try new foods, talk to new people, and learn about up and coming trends. The food industry has the IBIE 2016 trade show in Las Vegas coming up on October 8th-11th, so we’ve decided to put together a list […]

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Why use ERP software designed for Food Manufacturing?

Why not?! There are many reasons people should choose an ERP software dedicated to their production industry. We’ve asked around and here are the most common complaints people had when trying to use an ERP software that was not designed for baking and food manufacturing. “When I tried to explain the fermentation process for my sourdoughs […]

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8 Signs Your Bakery Needs ERP Software

Categories: ERP Software

Companies have come under pressure since the economic downturn to remove any inefficiencies in their operating procedures. With increasing competition, reduced sales, and higher operating expenses, profit margins are thinner than they’ve ever been. Using an Enterprise Resource Planning (ERP) system is one way to help. An ERP system aids the flow of internal business […]

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