Category: Bakery Tips

This is the place to find FlexiBake blog posts and articles with bakery tips, tools, and best practices. We’ve been working with many different bakeries for years and have managed to pick up a lot of useful information we’d like to share. Read about software tools, training practices, latest news about government regulations, and much more!


What a Smooth ERP Implementation Looks Like

Deciding on the right software for your bakery can be a big job. Between consultant meetings, software evaluations, demonstrations, requirement meetings, and reference checks, it is easy to place the actual ERP implementation part of the project on the back-burner. When you choose FlexiBake, we already have proven implementation project plans ready for you. Here […]

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How To Reach Your Business Goals In 2017

Categories: Bakery Tips

The New Year is approaching faster than ever, and at Flexibake, we know you’ve started putting together business goals for 2017. Putting goals in place is great, but planning to hit those goals is even better. A lot of businesses select goals they’d like to achieve for the new year but fail to do the necessary […]

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How to Get Staff to Care about Your Food Safety Plan

Getting a food safety plan in place can be a difficult task requiring many weeks of work and research. It can be even more challenging to implement the plan in your bakery. At Flexibake, we have found often the best food safety programs fail because staff don’t care about the plan or they see it […]

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Business Intelligence Tools Your Business Needs

Categories: ERP Software

Having a Business Intelligence (BI) system is extremely important in order to properly read between the lines of your company’s daily processes. BI systems will normally offer many tools, queries, reports and filters for anyone, regardless their computer skills and information requirements. We’ve come up with a list of our 3 favourite BI tools that every business owner should know […]

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5 Most Important Analytics of Bakery Business Intelligence

Categories: ERP Software

Bakery Business Intelligence (BI) is more important than most people realize. At Flexibake, we realize every day businesses conduct daily processes such as purchasing, selling, producing, and shipping but if none of that information has been captured in a way that it can then be analyzed, only part of the work has truly been completed. […]

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6 Must-Do’s Before Attending the IBIE 2016

Categories: Bakery Tips,Events

As a bakery software manufacturer, we know how important it is to attend food industry trade shows like the International Bakery Industry Exposition (IBIE). With all the excitement of the up and coming IBIE trade show, it gets tough to remember all of the necessary prep work. Don’t worry, we’ve compiled a short list of […]

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Should Your Bakery Use Food Production ERP Software?

At FlexiBake, we believe that all bakeries can benefit from using bakery software. With that being said, many bakeries still use ERP software that has been designed for food manufacturing as opposed to bakeries. There are many reasons people should choose an ERP software dedicated to their production industry. We’ve asked around and here are the […]

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8 Signs Your Bakery Needs ERP Software

Categories: ERP Software

Bakery ERP software is becoming increasingly popular for bakeries throughout Canada and the United States. Companies have come under pressure since the economic downturn to remove any inefficiencies in their operating procedures. With increasing competition, reduced sales, and higher operating expenses, profit margins are thinner than they’ve ever been. Using an Enterprise Resource Planning (ERP) […]

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