Category: Bakery Tips

This is the place to find FlexiBake blog posts and articles with bakery tips, tools, and best practices. We’ve been working with many different bakeries for years and have managed to pick up a lot of useful information we’d like to share. Read about software tools, training practices, latest news about government regulations, and much more!


6 Must-Do’s Before Attending the IBIE

Categories: Bakery Tips,Events

As a bakery software manufacturer, we know how important it is to attend food industry trade shows like the International Bakery Industry Exposition (IBIE). With all the excitement of the up and coming IBIE trade show, it gets tough to remember all of the necessary prep work. Don’t worry, we’ve compiled a short list of […]

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8 Reasons to Attend a Food Industry Trade Show

Categories: Bakery Tips,Events

As a bakery software manufacturer, we believe in the importance of attending food industry trade shows. Industry trade shows are normally a ton of fun! You get to pick up free swag, try new foods, talk to new people, and learn about up and coming trends. The food industry has the IFT18 trade show is […]

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Should Your Bakery Use Food Production ERP Software?

At FlexiBake, we believe that all bakeries can benefit from using bakery software. With that being said, many bakeries still use ERP software that has been designed for food manufacturing as opposed to bakeries. There are many reasons people should choose an ERP software dedicated to their production industry. We’ve asked around and here are the […]

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8 Signs Your Bakery Needs ERP Software

Categories: ERP Software

Bakery ERP software is becoming increasingly popular for bakeries throughout Canada and the United States. Companies have come under pressure since the economic downturn to remove any inefficiencies in their operating procedures. With increasing competition, reduced sales, and higher operating expenses, profit margins are thinner than they’ve ever been. Using an Enterprise Resource Planning (ERP) […]

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