Category: In The News

FlexiBake has been featured in a variety of news articles, blogs and competitions. Check out our archives and get to know us better!


Interviewed for Sustainability by Going Paperless

Categories: In The News

FlexiBake’s Wayne Ortner was interviewed by Snack Food and Wholesale Bakery about how FlexiBake can aid in the Food Industry’s sustainability movement by going paperless. Read the blog article here: http://www.snackandbakery.com/articles/89698-inventory-control-focuses-on-sustainability-going-paperless or Check out the magazine article here: http://digital.bnpmedia.com/

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SF&WB Interview on Mandatory Sustainability

Categories: In The News

FlexiBake’s Nicole Carney was interviewed by Snack Food and Wholesale Bakery about how FlexiBake can aid in the Food Industry’s sustainability movement by going paperless. Read the blog article here: http://www.snackandbakery.com/articles/89691-sustainability-becomes-mandatory-for-snack-and-bakery-manufacturers or Check out the magazine article here: http://digital.bnpmedia.com/

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Recap of 2016 in #FlexiBakeLife

Categories: In The News

2016 was a great year for the FlexiBake team and we saw a lot of exposure in the baking industry! Here are 6 of the most exciting #FlexiBakeLife events that happened this year: Customer Support Portal Released The release of the FlexiBake customer support portal was extremely exciting as we are now able to offer our customers […]

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B.E.S.T. in Baking 2016 Winners Interview

Categories: In The News

Wayne and Nicole discuss how FlexiBake won Top Honors in the B.E.S.T. in Baking Program in the Logistics Category at the IBIE show. Watch the interview here: http://www.snackandbakery.com/articles/89466-video-flexibake-erp-in-best-in-baking Or Watch the interview on YouTube: https://www.youtube.com/watch?v=gINP8zRdf3g

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Featured in Snack Food and Wholesale Bakery magazine

Categories: In The News

We are excited to have been be approached by the Snack Food and Wholesale Bakery magazine regarding food safety and traceability. Our president, Brad Carney, answered a series of food safety related questions as an industry expert with over 20 years of experience with technology in the food and bakery manufacturing sector. Please click here to […]

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