Blog

Looking for the latest and greatest at FlexiBake? Read our blog below..


IBIE 2016 in Las Vegas Recap

Categories: Events

IBIE 2016 was bigger, better, and more jam packed than ever before! We hope you all had a chance to visit our team at the FlexiBake IBIE 2016 booth, above is a photo of the team members representing FlexiBake. As the craziness of the show starts to wind down, exhibitors and attendees alike settle back into […]

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5 things to do after a trade show

Categories: Bakery Tips

Trade shows are a fantastic way to meet new industry contacts, source new equipment and plan for the future. They can also take a lot of energy. Here’s a few ways to make sure you get the most out of a trade show. Go through the giveaways, flyers, & business cards You are going to […]

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FlexiBake’s IBIE Booth #1875

Categories: Events

We can’t wait for this year’s IBIE tradeshow and hope to see you there! Here’s a few things that will be happening at the FlexiBake Booth, #1875: Meet & greet with FlexiBake’s president A trade show is often one of the few places where a company’s executives are waiting to sit down with a cup of […]

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6 Must-Do’s Before Attending the IBIE

Categories: Bakery Tips

With all the excitement of the up and coming IBIE trade show, it gets tough to remember all of the necessary prep work. Don’t worry, we’ve compiled a short list of must-do’s before you hop on the plane to Las Vegas this October: Plan out your goals While trade shows can be a lot of […]

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8 Reasons to Attend a Trade Show

Categories: Bakery Tips

Industry trade shows are normally a ton of fun! You get to pick up free swag, try new foods, talk to new people, and learn about up and coming trends. The food industry has the IBIE 2016 trade show in Las Vegas coming up on October 8th-11th, so we’ve decided to put together a list […]

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Why use ERP software designed for Food Manufacturing?

Why not?! There are many reasons people should choose an ERP software dedicated to their production industry. We’ve asked around and here are the most common complaints people had when trying to use an ERP software that was not designed for baking and food manufacturing. “When I tried to explain the fermentation process for my sourdoughs […]

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What to Know About IBIE 2016

Categories: Events

According to the official IBIE website, the International Baking Industry Exposition held in Las Vegas is one of the largest grain-based food industry trade shows in the USA. The show happens every three years and there are more than 20,000 food manufacturing professionals who attend from over 100 countries. The IBIE has a lot to […]

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Featured in Snack Food and Wholesale Bakery magazine

Categories: In The News

We are excited to have been be approached by the Snack Food and Wholesale Bakery magazine regarding food safety and traceability. Our president, Brad Carney, answered a series of food safety related questions as an industry expert with over 20 years of experience with technology in the food and bakery manufacturing sector. Please click here to […]

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8 Signs Your Bakery Needs ERP Software

Categories: ERP Software

Companies have come under pressure since the economic downturn to remove any inefficiencies in their operating procedures. With increasing competition, reduced sales, and higher operating expenses, profit margins are thinner than they’ve ever been. Using an Enterprise Resource Planning (ERP) system is one way to help. An ERP system aids the flow of internal business […]

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