Blog

Looking for the latest and greatest at FlexiBake? Read our blog below..


Should Your Bakery Use Food Production ERP Software?

At FlexiBake, we believe that all bakeries can benefit from using bakery software. With that being said, many bakeries still use ERP software that has been designed for food manufacturing as opposed to bakeries. There are many reasons people should choose an ERP software dedicated to their production industry. We’ve asked around and here are the […]

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What to Know About IBIE 2016

Categories: Events

As the leader in bakery software, FlexiBake is excited to attend the 2016 IBIE. According to the official IBIE website, the International Baking Industry Exposition held in Las Vegas is one of the largest grain-based food industry trade shows in the USA. The show happens every three years and there are more than 20,000 food […]

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Featured in Snack Food and Wholesale Bakery magazine

Categories: In The News

We are excited to have been be approached by the Snack Food and Wholesale Bakery magazine regarding food safety and traceability. Our president, Brad Carney, answered a series of food safety related questions as an industry expert with over 20 years of experience with technology in the food and bakery manufacturing sector. Please click here to […]

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8 Signs Your Bakery Needs ERP Software

Categories: ERP Software

Bakery ERP software is becoming increasingly popular for bakeries throughout Canada and the United States. Companies have come under pressure since the economic downturn to remove any inefficiencies in their operating procedures. With increasing competition, reduced sales, and higher operating expenses, profit margins are thinner than they’ve ever been. Using an Enterprise Resource Planning (ERP) […]

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