Have a look and see what some of our customers are saying about FlexiBake
With more than 550 customers in over 25 countries, we're bound to have a customer that you can relate to. This is just a small sample of some of the success stories from bakeries that are up and running with FlexiBake.
Prior to FlexiBake we were using software that just didn’t make the grade. Since purchasing FlexiBake in 2006, our business has grown substantially. FlexiBake has been an integral part of our success and we could not run our business without it. Customer service is really important to me and FlexiBake always comes through for us when we have a crisis. The response time is immediate and the problem is fixed in record time. I like that I have been able to incorporate some of my ideas and needs into the program, which is always growing. They listen to their customers and deliver on what is needed.
PRESIDENT/OWNER PORTOFINO EUROPEAN BAKERY
Switched From a Custom Software
I cannot imagine running my company without FlexiBake. It has been one of the best investments I have made. We use FlexiBake every single day, for multiple different purposes. From recipe costing to creating sales orders, from running production reports to managing daily call logs, FlexiBake consolidates every process within my business and facilitates our day to day activities. Additionally, the customer service is outstanding and they have made sure there are a lot of available resources for additional training. Perhaps the best part of FlexiBake is the fact that it is adaptable; it has been able to grow along with my company. I cannot recommend this software highly enough.
OWNER, BISOUSWEET CONFECTIONS
FlexiBake has helped our bakery immensely. The scalability and breadth of the platform is remarkable and is an excellent value. Customer service is great and we will continue to use FlexiBake as our business continues to grow.
OWNER, NEW CASCADIA TRADITIONAL
We have used FlexiBake for five years now and can not say enough about them as a company as well as a program. We have had a few minor issues and they are always their to assist us . Although there are many different things you can do with this program, we only use a few at this time . The ones that we do find very useful is the nutritional analysis, as well as costing and the break down for inventory. Overall, I would suggest it to big or small companies, it will work wonders for you .
PRINCIPAL, A&J BAKERY