Handle a large inventory count and make palletizing simple with a virtual model of your cold and dry storage areas.
Easily organize and track inventory by creating a replica of your dry stores and freezers. Let FlexiBake’s stores module help organize your bakery’s space and automate your inventory management. Maximize pallet storage, cut inventory and shipping errors and reduce waste.
Design computer based models of your bakery’s dry and cold storage locations to stay organized.
Working with computer based stores is far more intuitive when the virtual store closely resembles the real space. That’s why FlexiBake allows you to design digital models of your bakery’s dry and cold storage locations. Add an unlimited number of rows, columns and levels in order to accurately represent the layout of each store. Create access ways for forklifts and block out restricted storage locations. Define selective and pushback pallet locations and even allow for double stacking of pallets. Move product into your store via a user friendly drag and drop interface. To check the contents of a pallet location simply hover your mouse over the spot.
Picklists detail the pallet locations and product required to fulfil the order.
Fulfil orders quickly and easily using picklists that detail the pallet locations and amount of product required to fulfil the order. Move baked product into your dry store or freezer manually to optimize space or to speed order assembly. The palletizer chooses the best location for each pallet based on the type of rack required, proximity to similar products and smart storage rules. Easily find any product with the built in search tool and highlight feature.
Print large, easy to read tags for each pallet.
Make life easier for your shipping staff by printing large, easy to read tags for each pallet. Pallet tags include the product code and name, the item or case count, the lot numbers, and the date produced. Effective pallet tagging helps your pickers and shippers locate product easily, even when packed high up in your store.
Reports that include lot numbers, product on hand, product locations and products required for open orders.
Fine tune your bakery’s inventory with detailed reports that include lot numbers, product on hand, product locations, and products required for open orders. No matter what type of products your bakery produces, we have you covered. Our flexible freezer and dry storage options allow you to store products by package, case, and pallet.