Simple yet powerful features to manage multiple storage areas and warehouses. Keep on top of product tracking, inventory transfers, and improve your bakery’s turnaround time.
The bakery software warehousing module is perfect for bakeries that need inventory transferred between more than one location. Easily ship and transfer inventory between warehouses or storage areas. Study key information about storage locations and create in depth reports for each. Turn on the inventory lot tracking features to get updates about where product is being stored.
Instantly find raw materials on hand, products produced, and where they are stored.
Pull real-time data on inventory levels for any location at any time. Instantly know what raw materials are on hand, products that have been produced, and where everything is stored in the warehouse. Shipping and production decisions are easy to handle when there is detailed control and purchasing information.
Know exactly where your raw materials are through production, packing, and shipping using detailed reports.
Receive raw materials into the correct warehouse to keep your inventory up to date. Use inventory transfers to make sure each warehouse has enough raw material to satisfy production. Inventory transfers also keep your finished stock in the best location for shipping. Materials and products are tracked with multiple reports all the way through production, picking, and shipping. Instantly search your inventory using a lot number, batch number, item number, or an exact warehouse location.
Track materials and review key metrics in each location to view trends and capitalize on opportunities.
You are in complete control of your storage locations. Track materials and packaging using FlexiBake’s detailed reporting features. Measure and review key metrics in each location by using filters such as product categories and date ranges to drill down on supply chain performance. View trends and help your management team make informed warehousing decisions.
Easily view warehouse inventory to make informed decisions when shipping to customers. Create picklists and reports to assist with a faster shipping process.
Ship orders from multiple locations to help customers receive their orders on time. Use several reports to find out which products are in inventory at each warehouse location. Choose to ship from the warehouse closest to your customer. Create picklists and reports to help speed up the shipping process.
Streamline departments and operations with up to the minute information on inventory, shipping, and current production.
During production you may need to prepare for large orders that are coming up. In this situation many bakeries tend to ship excess inventory to other locations. It becomes very easy to forget what inventory you have and what still needs to be produced. Organize production and warehouses by reviewing up to the minute information on inventory, shipping, and current production.
Track all supplier, recipe, and product lot numbers to meet government regulations such as the Food Safety Modernization Act and HACCP.
Monitor and stay compliant in every location with one central system. Track all supplier, recipe, and product lot numbers for complete lot tracking and traceability. FlexiBake's tools and reports makes sure that first in first out is being followed during production and shipping.