Let FlexiBake manage your retail bakery by tracking product costs, calculating nutritional analysis, producing product labels and managing food production.
FlexiBake understands that retail bakeries are extremely fast paced with a focus on customer service. With the perfect combination of modules including nutritional analysis, costing, and labelling, not only will your bakery gain a competitive edge, but you'll be able to easily manage your retail bakery store with one solution.
Connect directly to the CFIA and USDA databases to instantly calculate nutritional values.
Instantly calculate nutritional values and create nutrient fact tables (NFT). FlexiBake gives you accurate nutritional analysis taking all variables into account such as water loss and fat gain. Connect directly to the CFIA and USDA databases for raw material nutritional analysis. Select your own serving size and easily create nutritional reports for your customers or print out nutritional report for your retail bakery's storefront.
Achieve a desired profit margin by automatically calculating product prices and material costs.
FlexiBake’s detailed costing report will help your bakery reach profitable margins and make informed decisions about product costs. With one click, know what factors are contributing to your net profit and what needs to be changed. When looking to achieve a desired profit margin, allow FlexiBake to automatically calculate product prices with all current and average costs of materials. Use this tool to easily price products for new contracts, customers, and seasonal products.
Create product specification sheets, product catalogs, sales sheets and a number of attractive product lists and reports
Create product specification sheets, product catalogs, sales sheets and a number of attractive product lists and reports. Easily update products or recipes without the need to revise any marketing material. Like all FlexiBake reports and forms, product marketing materials can be printed or emailed directly to the customer.
The R&D tool gives you the choice to create and compare multiple versions of the same recipes.
A detailed R&D tool gives you the choice to create new versions of the same recipes. If you’re trying to create a baked item that is under a certain amount of calories, reduce the fat in a product or lower your costs by trying different ingredients, versioning will help you achieve the best formula. Keep all of your versions in one centralized screen or export and print for further research.