Blog

Looking for the latest and greatest at FlexiBake? Read our blog below..


Still Trying to do Food Recalls Using A Book?

Categories: Bakery Tips

We work with a lot of business and many of them struggle with rules and regulations regarding food safety and recalls. Many people still try to conduct “mock” or real recalls using their old, production books. There are numerous reason why this is a terrible idea, but here are our top five issues with recalls […]

Read more

5 Reasons You Need an On-site Implementation

Categories: Bakery Tips

On-site implementations are the best option for a business that’s looking to successfully implement a new ERP and get a quick return on investment. If you haven’t looked into on-site training for your new ERP system, here are the top 5 reasons we suggest purchasing an on-site implementation. You’ve never implemented an ERP system before […]

Read more

Why Choose On-site Training?

Categories: Bakery Tips

We’ve had a lot of people start choosing our on-site training option, here’s why. With today’s distracted world of smart phones, watches, tablets, and other devices, the idea that your whole team would be alert and engaged during an online webinar may feel unrealistic. Having a trainer on-site, conducting training and interactive activities for 3-10 […]

Read more

4 Reasons to Stick with Your Accounting System

Categories: Bakery Tips

FlexiBake integrates with most commercial accounting packages and we are constantly adding and updating more integrations. Over the years we have had many people ask why we don’t write our own accounting system, but we don’t believe it would be fair to our customers. If we offered an in-house accounting system, all our customers around […]

Read more

Interviewed for Sustainability by Going Paperless

Categories: In The News

FlexiBake’s Wayne Ortner was interviewed by Snack Food and Wholesale Bakery about how FlexiBake can aid in the Food Industry’s sustainability movement by going paperless. Read the blog article here: http://www.snackandbakery.com/articles/89698-inventory-control-focuses-on-sustainability-going-paperless or Check out the magazine article here: http://digital.bnpmedia.com/

Read more

Changes to the QuickBooks Integration

Categories: Press Release

FlexiBake has had a QuickBooks Integration since the beginning, although that integration has changed over time. We are pleased to announce that with this month’s release we now offer the ability to export purchase order information into QuickBooks! We have always shared invoice, credit note, and payment details with QB, and now your accounts payable information can […]

Read more

SF&WB Interview on Mandatory Sustainability

Categories: In The News

FlexiBake’s Nicole Carney was interviewed by Snack Food and Wholesale Bakery about how FlexiBake can aid in the Food Industry’s sustainability movement by going paperless. Read the blog article here: http://www.snackandbakery.com/articles/89691-sustainability-becomes-mandatory-for-snack-and-bakery-manufacturers or Check out the magazine article here: http://digital.bnpmedia.com/

Read more

Online Ordering Systems, 4 Reasons to Invest

Categories: Bakery Tips

If you haven’t already looked into an online ordering system, now is the time. An online ordering portal is a plug-in to your ERP that will allow your customers to place their own orders and manage their own accounts using an intuitive, online customer facing interface. Your salespeople can focus on selling If your sales team spends […]

Read more

What you didn’t know about Cloud ERP

Categories: Bakery Tips

To grow your business, you need to take the most strategic approach. Today, that approach is to have technology at the forefront and Cloud ERP is leading the charge. So, what is Cloud ERP? It sounds like someone just tossed your information up in the air and it’s just sitting up in the sky for […]

Read more