Streamline Your Bakery’s Daily Production with FlexiBake’s Dynamic Production Sheets Efficient daily production planning is the backbone of any successful bakery operation. From managing recipe quantities to coordinating batch production and ensuring...
Even when best practices and high quality standards are in place, errors can occur. It is the impact of these errors that needs to be mitigated. By using FlexiBake, food manufacturers can know exactly where every lot of every ingredient came from. This feature gives...
Bakery product traceability is a huge priority for any wholesale, retail or commissary bakery. You never know when you’ll need to do a recall or collect data for an audit. Being as busy as you are, you’ll want your bakery product traceability to be as quick and easy...
Tracking raw materials and products between different warehouse and production locations can be difficult but is crucial to proper lot tracking and recalls. By using FlexiBake to manage inventory and production you can easily track lot numbers between all locations...
How long does the average recall take? In FlexiBake it takes approximately 15 seconds. Although it can range between hours, days or weeks depending on how sophisticated the bakery trying to conduct the recall is and how sophisticated their systems in place are. The...
We work with a lot of business and many of them struggle with rules and regulations regarding food safety and recalls. Many people still try to conduct “mock” or real recalls using their old, production books. There are numerous reason why this is a terrible idea, but...
