Even when best practices and high quality standards are in place, errors can occur. It is the impact of these errors that needs to be mitigated. By using FlexiBake, food manufacturers can know exactly where every lot of every ingredient came from. This feature gives...
We can’t wait for IBIE 2022 bakery trade show! Here’s a few things that will be happening at the FlexiBake IBIE 2022 Booth #6546: Champagne Toast to our new MetriX Lite product We are very excited to announce FlexiBake has launched our new MetriX Lite app. MetriX Lite...
Tracking raw materials and products between different warehouse and production locations can be difficult but is crucial to proper lot tracking and recalls. By using FlexiBake to manage inventory and production you can easily track lot numbers between all locations...
How long does the average recall take? In FlexiBake it takes approximately 15 seconds. Although it can range between hours, days or weeks depending on how sophisticated the bakery trying to conduct the recall is and how sophisticated their systems in place are. The...
We work with a lot of business and many of them struggle with rules and regulations regarding food safety and recalls. Many people still try to conduct “mock” or real recalls using their old, production books. There are numerous reason why this is a terrible idea, but...
