Month: December 2016

Looking for the latest and greatest at FlexiBake? Read our blog below.


Recap of 2016 in #FlexiBakeLife

Categories: In The News

2016 was a great year for the FlexiBake team and we saw a lot of exposure in the baking industry! Here are 6 of the most exciting #FlexiBakeLife events that happened this year: Customer Support Portal Released The release of the FlexiBake customer support portal was extremely exciting as we are now able to offer our customers […]

Read more

How To Reach Your Business Goals In 2017

Categories: Bakery Tips

The New Year is approaching faster than ever, and at Flexibake, we know you’ve started putting together business goals for 2017. Putting goals in place is great, but planning to hit those goals is even better. A lot of businesses select goals they’d like to achieve for the new year but fail to do the necessary […]

Read more

How to Get Staff to Care about Your Food Safety Plan

Getting a food safety plan in place can be a difficult task requiring many weeks of work and research. It can be even more challenging to implement the plan in your bakery. At Flexibake, we have found often the best food safety programs fail because staff don’t care about the plan or they see it […]

Read more

B.E.S.T. in Baking 2016 Winners Interview

Categories: In The News

Wayne and Nicole discuss how FlexiBake won Top Honors in the B.E.S.T. in Baking Program in the Logistics Category at the IBIE show. Watch the interview here: http://www.snackandbakery.com/articles/89466-video-flexibake-erp-in-best-in-baking Or Watch the interview on YouTube: https://www.youtube.com/watch?v=gINP8zRdf3g

Read more