How BB Cafe Streamlined Ordering Across 8 Locations

Turning orders into daily production lists

# Case study

Looking for a better way to manage orders across multiple locations?

See how this Ontario-based family bakery business made ordering easier, reduced daily hiccups, and gave bakery staff a clearer production workflow with FlexiBake.

8 locations in 1 software
CONNECTED
daily production lists
CREATED
order & invoicing hiccups
FEWER

Contents

THE CHALLENGE

THEIR REQUIREMENTS

THE SOLUTION

THE RESULTS

THE CHALLENGE

When BB Cafe reached 8 locations across Ontario, the team was still managing orders, invoices, and production needs through phone calls, paper, and simple spreadsheets — with years of collected data, but no practical way to put it into action.

Their Situation


Orders still came in by phone, paper, or simple spreadsheets.

Years of collected data were organized, but hard to use day to day.

Bakery staff didn’t always have one clear list of what needed to be made.

Besides that:

  • Fulfillment was reactive, with some items ready and others missing.
  • Invoicing and order issues created hiccups between operations and accounting.
  • Price changes and seasonal product updates were harder to manage manually.
  • Recipe and cost calculations were still the goal, but the team had not yet had time to fully build that process.

Client

BB Cafe

Industry

Bakery

Production Type

Commisary 

Their Products

Cakes  Cookies  Pastry

Location

Ontario, Canada

Size

8
locations

26-100
employees

500+
SKUs

Client Since

2025

We had collected all this data over the years, but there was no real way to put it into perspective and use it to our benefit.

Parisa Nejad,
COO & Lead Cake Designer

THEIR REQUIREMENTS

BB Cafe needed a system that could help them:

  • Move away from phone calls,
    paper, and simple spreadsheets.
  • Bring years of collected data
    under one system.
  • Make that data usable
     instead of just being organized.
  • Set up a straightforward way to place orders
    at cafe locations.
  • Generate a daily production list
    for the bakery staff.
  • Improve invoicing
    and reduce order-related issues across locations.

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THE SOLUTION

FlexiBake gave BB Cafe a way to bring location orders, production needs, invoicing, and operational data into one system that fit the way the business actually worked.

PRODUCT FIT

FlexiBake gave each location a simpler way to place orders and the bakery team a clearer way to plan.

  • Set up the online ordering portal for BB Cafe’s own cafe locations.
  • Gave bakery staff a daily list of orders for each location, including lead times.
  • Made price changes and seasonal product updates easier to manage.
  • Helped the team see a path toward grocery, wholesale, and broader community supply.
  • Invoicing and accounting workflows improved through the system.

IMPLEMENTATION EXPERIENCE

Implementation moved at BB Cafe’s pace, which made the rollout manageable alongside daily operations.

  • FlexiBake helped the team “inch” through setup and configure things the way they needed.
  • The process felt smooth, flexible, and slow enough for their needs.
  • Recipe and cost calculations became the next stage in the ERP implementation once the team had time to focus on them.
  • While balancing day-to-day production, the team built new habits around the system.

COLLABORATION & SUPPORT

FlexiBake supported BB Cafe through setup, portal use, and the small roadblocks that came up along the way.

  • The team helped BB Cafe move toward each of the next stages of setup.
  • FAQ resources gave the team another place to turn during daily use.
  • Support was helpful when the setup process was not easy.

I really value having both an ERP system and a support team that has already worked through similar business challenges.

Parisa Nejad,
COO & Lead Cake Designer

THE RESULTS

OPERATIONAL
IMPROVEMENTS

Streamlined
ordering process with the online portal.

Improved
invoicing and accounting across locations.

Simplified
price changes and seasonal product updates.

Auto-created
daily production lists for bakery staff.

Reduced
order-related hiccups.

Connected
years of collected data under one system.

Now, when locations place an order, we’re able to actually provide what they need. Our operations are a lot smoother. We’re hitting a lot fewer hiccups.

Parisa Nejad,
COO & Lead Cake Designer

ADVICE FOR OTHER COMPANIES



Bring everything

under one roof.



Choose a team

that has done it before.



It’s a good move,

don’t delay it!

WHAT’S NEXT?

BB Cafe continues to build on FlexiBake, one stage at a time. The team has already improved ordering, production lists, invoicing, and location fulfillment. Next, they are working toward deeper ERP use, including recipe and cost calculationse — an area that had been a business goal but had been difficult to prioritize until now.

Ready to make ordering smoother across multiple locations? See how FlexiBake can help.

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