ERP Software For Snack & Packaged Food Manufacturers

FlexiBake empowers your business with the tools to manage multiple production lines, optimize warehouse storage management, control allergens, track lot numbers, and get in-depth business insights.

The Challenges
Snack & Packaged Food Producers Face

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Warehouse Limits

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Production Planning

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Allergen Management

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Cost Visibility

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Compliance & Audits

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Department Misalignment

Consolidate Inventory, Production & Traceability
in One Comprehensive System

Plan, purchase, produce, pack, and deliver.
Here is what you can do in FlexiBake.

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View and Manage Stock
by Warehouse

 

  • Check stock levels at each site before production or shipping.
  • Move raw materials and finished goods between warehouses or plants.
  • Receive an Inventory Transfer Request (ITR) with confirmed quantities.
  • Produce lot-specific picklists, delivery slips, and shipping documentation.
  • Set a default ship-from warehouse for each customer.
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Simplify Compliance
& Traceability

 

  • Get transparency across your supply chain, from receiving to shipping.
  • Comply with FDA, CFIA, HACCP, PMO, and SFCR regulatory requirements.
  • Generate recall reports with affected products and conduct recalls in 5 seconds.
  • Link the received stock to your inventory and enter the supplier’s lot number.
  • Generate a full allergen matrix for QA auditors or customers in one click.
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Manage Recipes
& Nutritionals

 

  • Digitize all recipes, including base, WIP, and finished products.
  • Track ingredient usage and build precise formulas.
  • Store multiple versions for seasonal or R&D products.
  • Record adjustments, substitutions, and waste automatically.
  • Manage component-based recipes with multiple stages.
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Plan Production
to Prevent Stock Shortages

  • Automatically create production schedules based on orders, lead times, and stock levels.
  • Forecast production needs using sales and return history.
  • Track cut-off times to prevent stock shortages.
  • Streamline production across diverse product lines.
  • Keep teams aligned with built-in work orders.
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Analyze Costs
to Improve Profitability

 

  • Track costs, margins, and profitability by product, customer, or category.
  • Break down costs for raw materials, packaging, labor, and overhead.
  • Analyze cost trends and identify preferred suppliers.
  • Adjust batch sizes or swap ingredients and see cost impacts immediately.
  • Automate purchasing based on cost analysis and supplier data.
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Gain Full Visibility
Across Operations

  • Access 100+ reports combining sales, production, inventory, and shipping.
  • Compare expected vs. actual production yields to spot inefficiencies.
  • Forecast demand based on order history and seasonal peaks.
  • Identify best-selling products and VIP customers.
  • Share reports across teams to keep operations and finance aligned.

Explore Craft Cannery’s Growth Story

See how this New York-based sauce manufacturer implemented lot tracking,
replaced manual quoting and production planning, and caught missed margins.

4 hrs saved in each
PRODUCTION PLANNING
5-second
MOCK RECALLS
100% correct costing
ON CUSTOMER QUOTES
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Discover the Best ERP
for Snacks & Packaged Foods

Drive your next growth stage with one comprehensive system.
Get real-time visibility to coordinate production and inventory, and always have accurate costs to set pricing, manage suppliers, and navigate volatile markets.